Thanksgiving Sweet Potatoes

 Are you seeking new Thanksgiving dinner inspiration? This list is jam-packed with more than two dozen Thanksgiving dinners that you may use as-is or combine elements from. There are dozens of recipes and ideas here to assist you in creating the ideal Thanksgiving dinner, ranging from an easy-peasy make-ahead Thanksgiving supper to basic ideas for small families, to blockbuster Southern feasts, and even ideas for vegetarians and even vegans. All that's left to do is organize the decor.

www.sbs.com.au

Don't want your kitchen to be cluttered? With our Grill-Thanksgiving Lover's Menu, prepare everything outside. Trying to win over a crowd? With our extravagant Thanksgiving dinner, go all out! Want to sample some new tastes? Try something from our spicy Thanksgiving menu. We have ideas and inspiration from all over the nation, so you can be as formal or informal as you like while still having a fantastic Thanksgiving meal.

Below we recommend to all of you a thanksgiving menu based on simple main ingredient. Because the material is very easy to obtain and processing is easier. There are many menus that you can make from the simple main ingredient, but below is a menu that is perfect for trying at home.

1. Baked Potato Soup

www.thatskinnychickcanbake.com

Less than 30 minutes are needed to prepare this creamy loaded baked potato soup.

Ingredients :

• 4 potatoes, scrubbed
• 8 bacon slices
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup yellow onion
• 1/3 cup all-purpose flour
• 2 cups low fat milk
• 1 cup half and half
• 2 cups chicken stock
• 1 tsp salt, plus more to taste
• 1/2 tsp garlic salt, plus more to taste
• 1/2 tsp black pepper
• 1 cup mild cheddar cheese
• 1 cup sharp cheddar cheese
• 1 cup sour cream
• fresh chives, for garnish

Instructions :

1. After giving the potatoes many fork piercings, microwave them for 12 to 15 minutes, or until they are soft. Cut the potatoes in half, then let them cool. Remove the skins when they are cold enough to handle, then chop them into pieces.

2. In the meantime, fry the bacon until crisp in a skillet over medium-high heat. Transfer to a dish covered with paper towels to cool and drain. Only 1 tablespoon of the bacon fat should be saved, the rest should be discarded. Crumble the bacon into little pieces after it has cooled.

3. Melt the butter in a large pot over a low heat. Once the onions are soft, add the reserved bacon fat, garlic, and onions and simmer for an additional 2 to 3 minutes. Stir for one to two minutes while gradually whisking the flour into the pan. Add the milk and half-and-half while whisking slowly. Whisk continuously until smooth. Add the chicken stock little by little. Stir add the kosher salt, garlic salt, and pepper after bringing to a gentle simmer. Maintain a light simmer for 5 to 7 minutes, or until the mixture has slightly thickened.

4. Reserve 1/4 cup of each cheese and the bacon if you want to use it as a garnish. Add the remaining cheeses, bacon, and sour cream after that. Take the pot off the stove. Depending on your preference, cut the potato chunks into smaller pieces or leave them whole when adding them to the pan. Serve hot with your preferred toppings, such as cheese, bacon, and chives.

Make it easier for you by wacth tutorial here BACKED POTATO SOUP RECIPE

Notes : You can bake your potatoes in the oven if you'd like. Bake the potatoes on the rack for 45 minutes, or until they are tender to the fork, in a 350°F oven.

Nutrition : 

Calories: 502kcal | Carbohydrates: 31g | Protein: 18g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 90mg | Sodium: 962mg | Potassium: 764mg | Fiber: 3g | Sugar: 6g | Vitamin A: 870IU | Vitamin C: 22mg | Calcium: 358mg | Iron: 2mg

2. Mashed Sweet Potatoes

www.inspiredtaste.net

These mashed sweet potatoes pair well with many of your favorite evening entrées as well as being a wonderful holiday side dish. Mashed sweet potatoes go well with roasted Brussels sprouts or salads from the current season.

Ingredients : 

• 6 medium sweet potatoes, peeled and cubed
• ¾ cup warm 2% milk, or as needed
• ½ cup softened butter, cut into chunks
• ¾ cup maple syrup, or to taste

Instructions :

1. Large saucepan of salted water should be brought to a boil. Add the sweet potatoes, lower the heat to medium-low, and simmer for 20 to 30 minutes, or until fork-tender. Transfer to a bowl after draining.

2. Use a potato masher to mash potatoes. Add 1/2 cup of warm milk gradually until the desired consistency is attained. Maple syrup and butter should be thoroughly combined and melted before adding. Serve hot.

Make it easier for you by wacth tutorial here Mashed Sweet Potatoes

Notes : Try brown sugar or honey in place of maple syrup if desired.

Nutrition : 

Calories : 353 | Fat : 16g | Carbs : 51g Protein : 3g

3. Sweet Potato Pie

www.foodandwine.com

Autumnal treats like sweet potato pies and pumpkin pies are also well-liked in the cooler months, especially around the holidays. Pumpkin pie has a softer flavor and is frequently spiced heavily. Sweet potato pies typically don't contain as many spices because sweet potatoes are naturally sweeter and more flavorful.

In general, pumpkin pie is quite dense, whereas its sweet potato-based counterpart is a little lighter.

Ingredients : 

• 1 (1 pound) sweet potato, with skin
• ½ cup butter, softened
• 1 cup white sugar
• ½ cup milk
• 2 large eggs
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Instructions :

1. Bring water to a boil over a whole sweet potato that has been placed in a pot. Fork-pierced vegetables should be soft after 40 to 50 minutes of boiling.

2. Set the oven to 350 degrees Fahrenheit (175 degrees C).

3. Sweet potato should be taken out of the pot and rinsed with cold water. Get rid of the skin.

4. Sweet potato flesh should be broken up and put in a bowl. Use an electric mixer to thoroughly incorporate the butter after adding it. Add vanilla, nutmeg, cinnamon, milk, nutmeg, and eggs. Beat on medium speed until the mixture is smooth. Filling should be added to a raw pie crust.

5. Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean.

6. Before serving, remove from the oven and allow cool.

Make it easier for you by wacth tutorial here Sweet Potato Pie

Notes : Pie will be puffed up like a soufflé when you remove it from the oven, but will deflate as it cools.

Nutrition : 

Calories : 389 | Fat : 21g | Carbs : 48g | Protein : 5g |

Of the three recommended menus, have you found any ideas for Thanksgiving that you are preparing? Make sure you follow and use recipes that suit the tastes of your area, so you can improvise on the menu and give a more interesting impression.

best loaded baked potato soup. loaded potato soup. loaded baked potato soup. baked potato soup. mashed sweet potatoes. southern sweet potato pie. whole foods holiday meals. thanksgiving sweet potatoes. thanksgiving rolls

BadgerN Welcome to my Blog where you find ideas of beauty arround the world.

Share :